2043 Scott Meroney's Butcher's Blog at Sonoma & Glen Ellen Markets

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Category - BBQ,Recipes,Holiday
Posted - 05/13/2011 04:14pm Memorial Day BBQ

Dont forget to place your Memorial Day Weekend BBQ order with the meat department. We have the best selection of fresh meat, seafood, and poultry. Browse our Marinated meat section for the wine and garlic or bloody mary tri tips, marinated half chickens or chicken breasts. See below for a nice and easy BBQ chicken recipe. If you dont have the time to make the marinade, let us do it for you.

 

Original Recipe Yield 6 servings

Ingredients

  • 1/2 cup Worcestershire sauce
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 2 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons ketchup
  • 6 skinless, boneless chicken breast halves or chicken legs or both

Directions

  1. In a large bowl, blend the Worcestershire sauce, Cajun seasoning, garlic powder, brown sugar, and ketchup. Place the chicken in the bowl, and coat thoroughly with the sauce mixture. Cover, and refrigerate 8 hours or overnight.
  2. Heat an outdoor grill for medium heat, and lightly oil grate.
  3. Discard the marinade, and grill chicken 8to 10m inutes per side on the prepared grill, or until no longer pink and juices run clear.
 
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Scott Meroney
Meat Department Manager

Scott has grown up with us. He began working at Shone's Country Store as a courtesy clerk when he was 16. At 18 he moved on to the meat department at Glen Ellen Village Market while attending Sonoma State University. Upon his graduation with a major in business and finance, Scott became manager of the GEVM meat department. He has been meat department manager at Sonoma Market since 2006.

Scott enjoys having an active job and the interaction with people. He likes the people he works for and with. His fellow employees are friends and his customers are great.

Scott says he is not a gourmet cook, but likes to barbecue and he is more than happy to share his expertise with his customers. Another side to Scott not known by all, is his creative side. He plays bass in his band The Bodies, well-known in the Bay Area and beyond.


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